Rock Cafe

Expect comfort-diner staples on the Rock Cafe menu, including burgers, sandwiches, classic breakfasts, and special nods to its Route 66 and German heritage. The Jägersnitzel is one of our picks of 66 Must-Eat Dishes on Route 66 and 20 Best Route 66 Foods to Eat in Oklahoma.

Starters

• Chips & salsa: Fresh tortilla chips served with salsa.
• Spätzle & cheese: German-style noodles similar to macaroni, baked with cheese. Add bacon on request.
• Rock Café spätzle: As seen on Diners, Drive-Ins & Dives, tossed with onions, bell peppers, and tomatoes. Add bacon on request.
• Fried pickle slices: An inspiration for Carsland’s Cozy Cone Dill Pickle Popcorn. Tangy hamburger pickles breaded, fried, and served with ranch.
• Cowboy candy: Onion strings and jalapeño rings lightly breaded and fried, served with honey mustard.
• Fried green tomatoes: Southern-style breaded and fried green tomato slices.
• Cheese fries: French fries loaded with cheese and served with ranch. Add chili on request.

Sandwiches

Served with fries.

• Hot dog: Quarter-pound all-beef dog with sweet relish and chopped onion. Add chili, cheese, or kraut on request.
• Grilled cheese: Classic grilled sandwich on white, rye, or wheat bread.
• Reuben: Thinly sliced corned beef, sauerkraut, grilled onions, Thousand Island dressing, cheddar, and jack on rye.
• BLT: Bacon, lettuce, and tomato on white, wheat, or rye bread.
• Buffalo burger: As seen on Diners, Drive-Ins & Dives. Locally farmed ground buffalo burger; add cheese if desired.

Burgers

One-third pound burgers served with fries.

• Hamburger: With grilled onions, lettuce, tomato, and pickles. Add cheese if desired.
• Bacon cheeseburger: Burger topped with bacon, onions, and shredded cheese.
• Mushroom Swiss burger: With grilled onions, mushrooms, lettuce, tomato, and pickles.
• Chili cheeseburger: Covered with homemade chili, grilled onions, and cheddar and jack cheese.
• Patty melt: Burger with Swiss cheese, pickles, and grilled onions, served on rye bread.

Beans & Chili

Served with homemade sweet cornbread; onions on request.

• Ham & beans: Bowl of homemade pinto beans served with cornbread.
• Chili: Hearty homemade meat chili; beans optional on request.

Healthy Entrees

• Bun-less buffalo burger (gluten-free): Lean local buffalo served over spring mix with sautéed onions, mushrooms, pickles, parmesan, and kraut.
• Smothered pork cutlet: Grilled pork cutlet topped with mushrooms, onions, green peppers, and parmesan. Served with coleslaw and pinto beans.

Entrees

• Chicken fried steak: As seen in Gourmet Magazine. Breaded pork or beef cutlet fried to a golden brown and served with mashed potatoes, fried okra, and choice of white or brown gravy.
• Jägerschnitzel: As seen on Diners, Drive-Ins & Dives. Breaded and fried pork cutlet topped with creamy bacon, onion, and mushroom sauce, served with spätzle.
• Hamburger steak: Eight ounces of ground beef grilled and topped with onions and brown gravy, served with mashed potatoes and green beans.
• Smothered chicken: Grilled chicken topped with bell peppers, mushrooms, cheddar, and jack, served with pinto beans and coleslaw.
• Chicken bites: Bite-sized fried chicken pieces served with two sides.

Salads

All salads include croutons.

• Chef salad: Greens topped with ham, tomatoes, mushrooms, boiled egg, cheddar, and jack.
• Chicken salad: Fried or grilled chicken on greens with mushrooms, tomatoes, cheddar, and jack.
• Almond chicken salad: Chopped chicken with honey, sliced almonds, tomatoes, and parmesan on greens — best with honey mustard.
• Taco salad: Corn tortilla chips topped with lettuce, seasoned ground beef, tomatoes, cheddar, jack, pinto beans, and onions. Sour cream and salsa on request.
• House salad: Fresh greens with tomatoes, cheddar, and jack.

Dressings: Ranch, honey mustard, French, Thousand Island, balsamic vinaigrette, blue cheese.

Daily Specials

No substitutions.

• Wednesday – Bev’s famous meatloaf: As seen in Southern Living. Meatloaf with mashed potatoes, gravy, and green beans.
• Thursday – Bobbie’s Indian taco: Seasoned ground beef, pinto beans, lettuce, tomatoes, onions, cheddar, and jack on homemade fry bread. Sour cream and salsa on request.
• Friday – Fried catfish: Three pieces of catfish served battered or breaded with fries, coleslaw, and hushpuppies.

Desserts

• Dawn’s great-grandma’s peach cobbler: Homemade cobbler; add ice cream if desired.
• Bread pudding with rum sauce: Homemade recipe; add ice cream if desired.
• Oatmeal pie (“Poor Man’s Pecan Pie”): A favorite of Michael Wallis, “The Sheriff” of Cars.
• Ice cream float: Served in a souvenir cup.
• Vanilla ice cream: Two scoops plain or with chocolate syrup.

Beverages

Served in souvenir cup; free refills unless noted.

• With refills: Unsweet tea, sweet tea, hot tea, Coke, Diet Coke, Sprite, Dr Pepper, Diet Dr Pepper, root beer, coffee.
• No refills: Orange juice, apple juice, milk, chocolate milk.

Side Orders

• French fries, creamy coleslaw, fried okra, green beans, pinto beans, mashed potatoes.
• Onion strings, fried green tomatoes, fried pickles, chili, or Jäger sauce.

Kids Menu

For children under 12; includes drink (juice and milk extra).

• Cheese quesadilla and fries.
• Grilled cheese and fries.
• Chicken bites and fries.
• Spätzle & cheese.
• Hot dog and fries.