Photos of Missouri Hick Bar-B-Que in Cuba, Missouri
Know Before You Go
To make the most of your visit to Missouri Hick Bar-B-Que in Cuba, Missouri, here are some things to know before you go.
Where is Missouri Hick Bar-B-Que on Route 66?
The restaurant sits right on historic Route 66 at 913 E. Washington Blvd, in downtown Cuba. You won’t miss the big log-cabin style building as you pass through town. It’s easy to reach from I-44 (Exit 208) or by following the Route 66 alignment through Cuba. While in town, explore all of Route 66 in Cuba Missouri.
What are the hours? When should you plan to stop for lunch or dinner?
Typical hours are 11:00 am – 8:00 pm (Sunday–Thursday) and 11:00 am – 9:00 pm (Friday–Saturday), though specials or holiday hours can vary: check the restaurant’s website or call before you go if your timing is tight.
Where can you park?
There’s free customer parking around the building and curbside spots nearby, so quick pull-offs for cars and motorcycles are straightforward. If you’re driving a very large RV or trailer, call the restaurant to check maneuvering and parking options.
It is located right next door to the Wagon Wheel Motel. If you’re spending the night you don’t even have to drive to get to Missouri Hick. If you’re not, take a few moments before or after dinner to check out the vintage motel!
What is on the Missouri Hick Bar-B-Que menu?
The Missouri Hick Bar-B-Que menu features slow-smoked meats (ribs, pulled pork, brisket), hearty dinners, sandwiches, sides like mac ’n’ cheese and baked beans, and family packs for groups. The Sampler Platter is one of our picks of 66 Must-Eat Dishes on Route 66 and 15 Best Route 66 Foods to Eat in Missouri.
Missouri Hick Bar-B-Que Menu
Sample Menu, Items Subject to Change
Appetizers
- Wings: 1lb of bone-in or boneless wings, order hot, honey garlic or dry
- Redneck Nachos: Pulled pork, cheese sauce, onions, jalapenos, and sour cream. Choice of nacho or queso cheese
- Muleshoe: Pulled pork, cheese sauce, onions, jalapenos, and sour cream over French fries
- Fried Mushrooms: Locally sourced Italian style oyster mushrooms fried with a side of spicy ranch for dipping
- Ory’s Spud: Huge baked potato topped with baked beans, BBQ Ory meat, cheddar, Monterey jack cheese, bacon, chives, and special seasoning
- Hick Bowl: Mashed potatoes and slow-smoked beef brisket smothered in gravy and two cheeses, topped with green onions and bacon bits
- Catfish Basket: Served with fries, hush puppies, and slaw
- Ozark Salad: Choice of chicken, turkey, brisket, or pork over fresh greens with tomatoes, two cheeses, bacon bits, red and green onions, croutons, and spices
- Dressings: French, Ranch, Italian, Poppy Seed, Honey Mustard, Thousand Island, Sweet Onion, Raspberry Vinaigrette, Bleu Cheese
- Shrimp Basket: Served with fries, hush puppies, and slaw
The Sandwich Barn
- Beef Brisket: Dry-rubbed in special blend of spices and slow-smoked for 12 hours
- Pulled Pork: Pork butt dry rubbed and slow-smoked for 12 hours
- Smoked Chicken: Juicy and tender meat taken right off the bone
- Smoked Sausage: Italian, Spicy, or Kielbasa smoked sausage on a bun topped with sauerkraut
- Open Faced Pulled Pork: Pulled pork over Texas toast topped with roasted pork gravy and mashed potatoes
- Ory’s Saucy Sandwich: Sauced ory meat topped with coleslaw on an Italian roll
- Ham & Swiss: Slow cherry-smoked ham smothered with Swiss cheese
- Smoked Bratwurst: 1/4 pound beer brat smoked with sauerkraut
- The Reuben: Smoked corned beef, sauerkraut, and Swiss cheese on marbled rye with Tiger sauce or Thousand Island
- Pork Steak Sandwich: Slow-smoked pork steak with sweet chili glaze on an Italian roll
- Ory’s Half & Half: 1/2 pork and 1/2 brisket on Texas toast
- Turkey Sandwich: Sliced turkey breast dry rubbed for distinct country flavor
- Stuffed Portobello: Smoked portobello mushroom stuffed with smoked sausage, pepper jack cheese, and bacon on an onion roll
- Mo Hick Wrap: Choice of beef brisket, pork, turkey, or chicken in a tomato-basil tortilla with lettuce, tomato, onion, special sauce, and cheese
- Cheesy Prime Rib Sandwich: Slow-smoked prime rib with horseradish and choice of Swiss, Pepper Jack, or horseradish cheese on an Italian roll
- Cheesy Burnt End Sandwich: Double-smoked and double-rubbed beef with choice of Swiss, Pepper Jack, or horseradish cheese on a hoagie
Wild Cherry Smoked Dinners
- St. Louis Style Ribs: Long-cut pork ribs dry-rubbed and slow-smoked for hours
- Sampler Platter: Pulled pork, beef brisket, and rib
- Sliced Turkey: Specially seasoned turkey breast dry-rubbed for distinct country flavor
- 1/2 Smoked Chicken: Slow-smoked chicken
- Brisket: Dry-rubbed and slow-smoked for 12 hours
- Pulled Pork: Pork butt dry rubbed and slow-smoked for 12 hours
- Two Meat Platter: Choice of two smoked meats — ribs, brisket, pulled pork, chicken, turkey, or sausage
- Sausage Sampler: Italian, Spicy, and Kielbasa sausages smoked to perfection
- Pork Steak Dinner: Smoked pork steak
- Pulled Chicken Dinner: Juicy and tender slow-smoked chicken taken right off the bone
Broaster Chicken
- Broaster Chicken: Served with two sides and Texas toast
Mo Hick Sides
- Fries
- American Coleslaw
- Baked Beans
- Green Beans
- Dinner Salad
- Mustard Potato Salad
- Macaroni N Cheese
- Corn on the Cob
- German Potato Salad
- Cottage Cheese
- Cucumber + Onions
- Poppy Seed Coleslaw
- Mash Potatoes + Gravy
- Applesauce
- Baked Sweet Potato
Lil Hicks
- Chicken Nuggets: All white chicken nuggets with a side of ranch
- Doggone Good: Jumbo all meat frank covered with cheese
- BBQ Sandwich: Pork, beef, or chicken on a bun
- Riblets: 2 to 3 smoked ribs
Where to Stay Near Missouri Hick Bar-B-Que
Complete your travel itinerary and get a good night’s rest on your road trip with a stay at one of these Missouri hotels near Route 66.
Wagon Wheel Motel
The Wagon Wheel Motel in Cuba, Missouri is the oldest continually operated motel on Route 66. This iconic motel has offered lodging to travelers since 1938 and is now fully restored.
The Manor House Inn
The Manor House Inn (formerly The Lenz HoMoTel and The Lenz Manor) was built in 1903. In 1932, it opened as a motel and continues serving travelers until 1975. In 2028 it was acquired by new owners who restored and updated the property, allowing them to open their doors to travelers once again.
The Wildwood Hotel
The Wildwood Hotel is a quiet boutique hotel located near St. Louis in Wildwood Town Center. With a charming French chateau-style architecture and warm European country lodge ambiance, the property offer free daily continental breakfast, complimentary WiFi, and a heated indoor pool with hot tub.
St. Louis Union Station Hotel
An icon since 1894, the St. Louis Union Station is a vintage gem wrapped in elegant archways and décor. Admire the famous Grand Hall, experience all the on-site attractions, enjoy 3D light shows and a 100-foot waterfall, and access the fitness center and seasonal outdoor pool. All just a mile from downtown St. Louis and a short drive to Route 66 attractions.
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I loved my meal at Missouri Hick Bar-B-Que. I couldn’t resist getting the sampler platter to try the pulled pork, beef brisket, and ribs (the pulled pork was my favorite) and balanced out all the meat with two vegetables: corn on the cob and poppy seed coleslaw. I also enjoyed walking around the property to check out all the fun decor.
The best part was that it was right next to the Wagon Wheel Motel, so if you’re staying there you can just walk over and don’t even have to think about parking your car.