Photos of Magic Lamp Inn in Rancho Cucamonga, California
Know Before You Go
To make the most of your visit to Magic Lamp Inn in Rancho Cucamonga, California, here are some things to know before you go.
What is the Magic Lamp Inn dress code?
The Magic Lamp Inn is a refined, fine-dining steakhouse and has a strict dress code. Refrain from wearing athletic wear, sleepwear, slippers, overly revealing clothing, torn clothing, or exposed undergarments. They do not permit printed t-shirts, hats, hoodies, visors, shorts, flip-flops, sandals, or sleeveless. Management reserves the right to refuse service and make changes to this dress code at any time.
Do you need a reservation for Magic Lamp Inn?
Yes, reservations are recommended for dining in the restaurant, especially on busy weekend nights. You can secure your table through OpenTable. They have a 10 minute grace period for reservations. Call the restaurant if you are running later than 10 minutes after your reservation time. Your table will be reserved for 1 hour and 30 minutes for parties of up to four, and 2 hours for parties of five or more.
Reservations are not needed for the bar.
Where can you park?
There’s a private parking lot for guests, right behind the restaurant.
What is on the Magic Lamp Inn menu?
Magic Lamp Inn offers a wide variety of starters, soups, salads, entrées, and sides, each carefully prepared with high-quality ingredients. Order the Chilled Prawns, one of our picks for 66 Must-Eat Dishes on Route 66 and 20 Best Route 66 Foods to Eat in California.
Starters
- Chilled Prawns: Freshly prepared with in-house cocktail sauce.
- Tuna Tower: Ahi tuna with mangos, tomatoes, avocado, and arugula.
- Filet Bruschetta: Marinated filet with caramelized onions and balsamic glaze on herb crostini.
- Brussels Sprouts: Pan-seared, coated in balsamic and honey reduction with Romano cheese, bacon, and hazelnuts.
- Mediterranean Platter: Yogurt cucumber dip, eggplant dip, olive spread, and baba ghanoush.
- Pork Belly: Pan-seared pork belly with bourbon sauce and blistered heirloom tomatoes.
- Bone Marrow: Roasted bone marrow with bacon jam and crostini.
- Butcher’s Board: Chef’s selection of meats, cheeses, and accouterments.
Soups & Salads
- Shrimp Bisque: Smooth and creamy soup served with crostini.
- French Onion: Caramelized onions topped with baby Swiss.
- Caesar Salad: Romaine, croutons, homemade dressing, shaved parmesan.
- Wedge Salad: Lettuce with red onions, cherry tomatoes, bacon, creamy blue cheese dressing, and crumbles.
- Caprese Salad: Mozzarella, heirloom tomatoes, basil, olive oil, and balsamic reduction.
- Roasted Beet Salad: Beets with burrata, pine nuts, and pecans.
- Pear Salad: Arugula, pears, almonds, feta, with blood orange dressing.
Entrées
- Filet Mignon: 8 oz. center-cut with garlic mashed potatoes, carrots, and demi-glace.
- Bone-In Ribeye: USDA Prime ribeye with tri-color carrots.
- Airline Chicken: 24-hour marinated, honey-garlic roasted, with mashed potatoes, broccolini, and mushroom sauce.
- Chilean Sea Bass: With patatas bravas, sautéed carrots, and orange maple glaze.
- Salmon Filet: Pecan-crusted wild salmon over garlic mashed potatoes and spinach.
- Pan-Seared Scallops: With garlic lemon butter and grilled asparagus.
- New York Steak: Prime steak with roasted vegetables and fingerling potatoes.
- Tequila Pasta: Linguini with bell peppers and jalapeños (add chicken or shrimp).
- Pasta Primavera: Linguini with winter vegetables and olive oil.
- Surf & Turf: Prime ribeye with prawns, lobster butter chip, and potato medley.
- Rack of Lamb: Pistachio-crusted New Zealand lamb with root vegetables.
- Prime Rib: Served with au jus, sautéed spinach, mashed potato, and creamed corn (available Friday & Saturday only).
- Porterhouse: Served with truffle mashed potatoes and asparagus.
- Skirt Steak: Served with forbidden rice and garlic sautéed carrots.
Sides
- Lobster Mac & Cheese
- Roasted Mushrooms
- Loaded Baked Potato
- Honey Roasted Garlic Mashed Potatoes
- Garlic Mashed Potatoes
- Grilled Asparagus
- Creamed Corn
- Red Cabbage Salad
Is this a popular Route 66 attraction?
Yes! With the unique neon light outside and a top-notch menu and elegant decor inside, The Magic Lamp Inn is one of the most popular restaurants on Route 66 for a nice night out. It’s one of our picks for the 66 Most Instagrammable Spots on Route 66.
Where to Stay Near Magic Lamp Inn
Complete your travel itinerary and get a good night’s rest with a stay at one of these California Route 66 motels.
Wigwam Motel
The Wigwam Motel franchises were constructed in the 1930s and 40s. Wigwam Village Motel No. 7, the last one ever built, started as a Route 66 destination and still beckons Mother Road travelers today. While the tee-pee-shaped motel went through a transitional period where it was outfitted with waterbeds, rented by the hour, and advertised “Do it in a Wigwam,” these days, it’s been restored to its former glory and is a family-friendly Route 66 attraction.
New Kansan Motel
New Kansan Motel is a budget option for those looking for simply furnished rooms with refrigerators, air conditioning, desks, free WiFi and free parking.
Palm Tropics Motel
Palm Tropics Motel is “your tropical oasis on Historic Route 66.” The budget-friendly motel features an original cottage-style design with a tropical decor. It is located just 20 minutes outside of downtown Los Angeles.
Attractions Near Magic Lamp Inn on Route 66
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