Must See

Lou Mitchell’s Restaurant

Chicago, Illinois

IllinoisDining

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Start your Route 66 road trip off right with a good breakfast at Lou Mitchell’s restaurant in Chicago, Illinois.

Lou Mitchell’s opened in 1923 and several factors contributed to its continued success. Besides their delicious breakfast and lunch fare, its location at the start of Route 66 made it a quintessential stop before traveling the Mother Road and, being close to Union Station (Chicago’s main train station), the restaurant attracted workers coming into the city looking for work during the Great Depression. Today, it has maintained its popularity for road trippers and businessmen alike, attracting thousands of hungry diners each week.

The diner was opened by William Mitchell and was originally located in a smaller venue across the street. It eventually was renamed Lou Mitchell’s, after his son, and moved to the location where it still stands today.

A beacon of hospitality visitors are offered boxes of Milk Duds to tide them over while they wait for tables along with fresh donut holes. Once seated you can choose from an impressive menu that hasn’t changed much from the start. Pancakes, waffles, and skillets are offered alongside the “world’s best” coffee, homemade bread, pastries, and fresh-squeezed orange juice.

The restaurant is only open for breakfast and lunch and, while lunch service starts pre-mid-day, breakfast is served all opening hours.

Lou Mitchell’s is known as being “the first stop on the Mother Road” and was listed on the National Register of Historic Places in 2006.

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Pancakes and bacon at Lou Mitchell’s Restaurant in Chicago, Illinois Route 66 Diner

Lou Mitchell’s Restaurant

5 based on 1 reviews

Address:

565 W Jackson Blvd, Chicago, IL 60661

Hours:

6am-2pm (Wednesday-Friday)
7am-2pm (Saturday-Sunday)
Closed (Monday-Tuesday)

Cost:

$$

Phone Number:

(312) 939-3111

Official Website Get Directions
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Photos of Lou Mitchell’s Restaurant in Chicago, Illinois

Lou Mitchell’s Restaurant in Chicago, Illinois Route 66 Diner
Lou Mitchell’s Restaurant in Chicago, Illinois Route 66 Diner
Pancakes and bacon at Lou Mitchell’s Restaurant in Chicago, Illinois Route 66 Diner
Coffee at Lou Mitchell’s Restaurant in Chicago, Illinois Route 66 Diner
Lou Mitchell’s Restaurant in Chicago, Illinois Route 66 Diner

Know Before You Go

To make the most of your visit to Lou Mitchell’s Restaurant in Chicago, Illinois, here are some things to know before you go.

Where is Lou Mitchell’s located on Route 66?

This popular diner is located at 565 W. Jackson Blvd in downtown Chicago, Illinois. It’s just a few blocks west of the Route 66 Begin sign, making it a perfect start-line for your Route 66 itinerary.

What is the best time to visit this diner?

Lou Mitchell’s Restaurant is open Wednesday through Friday from 6:00 am until 2:00 pm and Saturday and Sunday from 7:00 am to 2:00 pm. It is closed Mondays and Tuesdays.

Because it’s popular with Route 66 road trippers, tourists, and locals, you may encounter a line. If you want a smoother experience, try arriving early morning on a weekday. Also note that downtown Chicago traffic, parking and getting from your car to the diner might take longer than you think.

Where can you park?

This Route 66 diner does not have its own lot, but metered street or nearby paid lot parking is available. If you are staying downtown consider walking from your hotel.

What is on the Lou Mitchell’s Restaurant menu?

Lou Mitchell’s Restaurant is known for its classic all-day breakfast and brunch fare, plus hearty lunch options. Try their famous Meltaway Pancakes, one of our picks of 66 Must-Eat Dishes on Route 66 and 15 Best Route 66 Foods to Eat in Illinois. Be sure to wash it down with a cup of the “World’s Best Coffee.”

The menu features a wide variety of pancakes (banana, pecan, chocolate chip), waffles, jumbo omelets, breakfast skillets, and fresh-squeezed juices.

The lunch menu is served after 10:30 am, but you can also enjoy the breakfast menu, which is served all day.

Lou Mitchell’s Breakfast Menu

Coffee, Tea & Milk

  • Coffee (Lou Mitchell’s Special Blend)
  • Hot Tea (Darjeeling or assorted herbal teas)
  • Hot Chocolate
  • Hot Water Pot
  • Milk or Chocolate Milk

Fruits & Juices

  • Fresh-Squeezed Orange or Grapefruit Juice
  • Tomato or Apple Juice
  • Cranberry Cocktail
  • Melon or Grapefruit
  • Fresh Fruit Cup
  • Yogurt Parfait

Cereals

  • Cold Cereal with Milk
  • Cooked Cereal (with hot apples & cinnamon, sliced bananas, or raisins)

Pancakes, Waffles & French Toast

Served with whipped butter and Lou Mitchell’s maple-syrup blend.

  • Meltaway, Silver Dollar, or Multigrain Pancakes
  • Banana, Pecan, or Chocolate Chip Pancakes
  • Gluten-Free Pancakes
  • Belgian Malted Waffle
  • Pecan, Bacon, or Pecan & Bacon Waffle
  • Waffle and Wings
  • Grilled French Toast (add fresh fruit, pecans, or wings)

Omelettes

Fluffy jumbo omelettes made to order.

  • Denver (Ham, green pepper & onion)
  • Apple and Cheese (Michigan apples with sharp cheddar)
  • Sour Cream Special (Bacon bits & tomato with sour cream)
  • Cottage Cheese Special (Cottage cheese, bacon bits & tomato)
  • Spinach, Greek Feta, Mushroom, Zucchini, or Broccoli Specials (Fresh vegetables with cheeses)
  • Greek Cheese or Sausage Special (Tomato, pepper, onion & Greek Feta or sausage)
  • Ham & Cheese, Salami & Swiss, or Vegetarian (Classic favorites)
  • Norwegian Smoked Salmon & Onion
  • Espaniole (Topped with garden-fresh tomato, green pepper, mushroom & onion sauce)
  • Chicken Sausage Omelette (Topped with house sausage gravy)
  • Jardinière Omelette (Jardinère, cheddar cheese & sour cream)
  • Asparagus Omelette (seasonal)

Country Fresh Eggs

Served with toast, orange marmalade, and hash browns.

  • Two Eggs Any Style
  • Two Eggs with Bacon, Sausage or Ham
  • One Egg Options
  • Fluffy Fresh Egg Whites Only
  • Egg Sandwiches
  • Eggs Benedict (Traditional Ham, Florentine/Spinach, or Smoked Salmon)
  • Corned Beef Hash and Eggs
  • Smoked Salmon Plate
  • Buttermilk Biscuits and Sausage Gravy

Breakfast Sides

  • Hash Browns or French Fries
  • Single Pancake or Two Pancakes
  • Signature Fries with Feta and Cheddar
  • Bacon, Ham, Sausage, Greek Sausage, Chicken Sausage, or Turkey Bacon
  • One Egg or Egg White
  • Jardinière

Bakery

Baked fresh daily on-site using Lou Mitchell’s original recipes.

  • Pecan Rolls, Doughnuts, Muffins, Bagels, Toast Selections
  • Cream Cheese or Peanut Butter Spreads

Lou Mitchell’s Lunch Menu

Served after 10:30 am

Super Deluxe Sandwiches

All served on house-baked bread or buns.

  • Classic ½ lb Burger (served on a homemade bun with lettuce and tomato; cheese or bacon optional)
  • Royal Burger Delight
  • Olive Burger Special
  • Chicken Breast Sandwich
  • Baked Meatloaf Sandwich
  • Marinated Skirt Steak Sandwich
  • Filet of Sole Sandwich
  • Reuben
  • La Conga Delight
  • Grilled Patty Melt
  • Mitchell’s Club House
  • BLT Club
  • Tuna Salad Melt
  • Popeye Sandwich

Plain Sandwiches

  • Baked Ham or Ham & Cheese
  • Fresh Turkey
  • Corned Beef
  • Tuna Salad
  • BLT
  • Grilled Cheese

Refreshing Crisp Salads

  • Garden Spinach Salad (Mushrooms, red onion, bacon bits, choice of dressing)
  • Hollywood Salad Bowl (Turkey, cheese, ham & egg on crisp greens)
  • Salmon Caesar Salad (Grilled salmon on romaine with Parmesan & croutons)
  • Slenderella Salad (Tuna salad, cottage cheese, tomato & pineapple)
  • Chicken Caesar Salad (Grilled chicken on romaine with Parmesan & croutons)
  • Greek Salad (Olives, feta cheese & anchovies)
  • Classic Caesar or Small Tossed Salad

Sides

  • Fresh Vegetables
  • Cottage Cheese
  • Cole Slaw
  • Tomato Slices

Homemade Desserts

Hand-crafted daily from family recipes.

  • Pie of the Day
  • Pecan Roll, Brownie, Pound Cake, Cookies, Muffins
  • Fresh Fruit Cup

Lou Mitchell’s Children’s Menu

  • Mitchell Mouse Pancakes
  • Milk Dud Pancakes
  • One Egg with Toast & Hash Browns
  • Sausage Links or Bacon Strips
  • Hash Browns
  • Fruit Cup
  • Hot or Cold Cereal
  • ½ Grilled Cheese and Fries
  • Chicken Fingers and Fries
  • Noodles and Butter
  • Peanut Butter and Jelly Sandwich
Is this a popular Route 66 restaurant?

Yes! With its history, delicious food, and location close to the beginning of Route 66, Lou Mitchell’s Restaurant is a popular restaurant for road trippers to eat at before beginning their journey. While in the area, check out more of the best attractions on Route 66 in Chicago, Illinois.

Where to Stay Near Lou Mitchell’s Restaurant

Complete your travel itinerary and get a good night’s rest at the beginning or end of your journey with a stay at one of these downtown Chicago hotels near Route 66.

Congress Plaza Hotel

Located near the start of Route 66, the Congress Plaza Hotel has been in operation since 1893 and is a welcoming stay for the beginning of your journey on the Mother Road.

Freehand Chicago

Located in the River North neighborhood, just one mile from the beginning of Route 66, Freehand Chicago is a hip hotel featuring unique designs, a fun atmosphere, and happy hour specials at the on-site bar, Broken Shaker. Freehand is housed in a 1927 building that originally operated as the Devonshire Hotel.

Palmer House Hilton

Located just steps from Route 66, Palmer House Hilton is a luxurious historic hotel with all the modern conveniences you could desire alongside award-winning services. Palmer House was built in 1925 and was the city’s first hotel with elevators, electric light bulbs, and telephones in the guest rooms. The French neo-classical influences of the design give this landmark its distinctive charm.

Enhance your visit to Chicago with a tour! Whether you love history, architecture, or family-friendly adventures, there are plenty of options for everyone.

Attractions Near Lou Mitchell’s Restaurant on Route 66

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Let the Route 66 Road Trip Planning Toolkit be your guide.

Are you ready to hit the Mother Road but feeling overwhelmed with planning? The Route 66 Road Trip Planning Toolkit is your one-stop solution! Spanning 2,448 miles of pure Americana, Route 66 is packed with quirky attractions, historic sites, and unforgettable experiences—so why settle for a generic, outdated itinerary? Our toolkit offers a customizable travel spreadsheet with over 1,300 stops, a detailed eBook, and a step-by-step video guide to help you craft your dream Route 66 road trip. Don’t miss out—start planning your perfect Route 66 adventure today!

Planning your Route 66 road trip? Our Route 66 Road Trip Planning Toolkit is your go-to resource for crafting the perfect itinerary! With over 1,300 stops, including quirky roadside attractions, historic sites, and classic diners, our toolkit helps you prioritize what matters most to you. It’s the ultimate guide to making your road trip truly unique and memorable. Ready to hit the road? Start planning your adventure now! #Route66 #Route66RoadTrip #Route66TravelPlanning

Is road trip planning driving you crazy?

Let the Route 66 Road Trip Planning Toolkit be your guide.

Are you ready to hit the Mother Road but feeling overwhelmed with planning? The Route 66 Road Trip Planning Toolkit is your one-stop solution! Spanning 2,448 miles of pure Americana, Route 66 is packed with quirky attractions, historic sites, and unforgettable experiences—so why settle for a generic, outdated itinerary? Our toolkit offers a customizable travel spreadsheet with over 1,300 stops, a detailed eBook, and a step-by-step video guide to help you craft your dream Route 66 road trip. Don’t miss out—start planning your perfect Route 66 adventure today!

Reviews & Ratings

5 based on 1 reviews

1 Review of Lou Mitchell’s Restaurant in Chicago, Illinois

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