66 Must-Eat Dishes on Route 66

Route 66 isn’t just about the miles—it’s also about the meals. Stretching from Chicago to Santa Monica, this legendary highway is lined with iconic diners, classic cafes, and roadside eateries that serve up some of the most memorable bites in the country. Whether you’re craving a juicy burger in Missouri, a plate of fiery green chile enchiladas in New Mexico, or a sweet slice of homemade pie in Texas, there’s something delicious waiting around every bend.

This guide highlights 66 must-eat dishes at some of the most beloved stops along Route 66, covering all eight states the highway passes through. Each of these restaurants has earned its place on this list not just for its food but for its history, charm, and connection to the road. You’ll find mom-and-pop diners serving recipes passed down for generations, classic soda fountains whipping up thick shakes, and legendary steakhouses grilling up meals fit for a cowboy. Some spots have been feeding road-trippers since the highway’s heyday, while others are newer additions that carry on the tradition of great eats along the Mother Road.

So, if you’re planning a Route 66 adventure—or just dreaming of one—consider this your ultimate food bucket list. From old-school drive-ins and neon-lit diners to quirky roadside attractions with surprisingly good grub, these are the dishes you absolutely can’t miss. Buckle up and bring your appetite—this is one road trip where every bite is a destination.

66 Must-Eat Dishes on Route 66

1. Meltaway Pancakes at Lou Mitchell’s

Chicago, Illinois

Located just beyond the historic Route 66 Begin Sign in Chicago, Lou Mitchell’s Restaurant is a quintessential stop before leaving Chicago on The Mother Road. Open since 1923, they offer a wide array of breakfast and lunch items that will fuel your road trip for miles to come. Start your travels with an order of their famous Meltaway Pancakes, a side of crispy bacon, and a cup of their “world’s best” coffee or fresh-squeezed orange juice.

2. Hot Dog with Fries at Henry’s Drive-In

Cicero, Illinois

You can’t miss Henry’s Drive-In while driving Route 66 in Cicero, Illinois—just look for the giant hot dog on the sign! Since the 1950s, Henry’s has served hot dogs and other fast food favorites to hungry travelers on The Mother Road. Indulge in a classic Chicago hot dog topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato, pickled sport peppers and a dash of celery salt. Top it with fries to make it “a meal in itself.”

3. Famous Fried Chicken Dinner at Dell Rhea’s Chicken Basket

Willowbrook, Illinois

Dell Rhea’s Chicken Basket is an iconic Route 66 restaurant in Willowbrook, Illinois. Located just off of historic Route 66, this chicken joint has been serving fried chicken to travelers and locals since the 1930s. Dell Rhea’s has been voted “The Best Fried Chicken in the Chicagoland Area” and serves up 2,000 pounds of it every week. You can order the Famous Fried Chicken in a Basket and get a half fried chicken, French fries, homemade cole slaw and freshly baked biscuits. Or you can order the Famous Fried Chicken Dinner and get mashed potatoes, green beans, homemade biscuits and a trip to the soup and salad bar. The plump chicken is juicy and succulent on the inside and has a crispy crunchy batter on the outside. It’s marinated in salt for 24 hours before cooking and then breaded in flour, milk, and a special breadcrumb mix.

4. Farm Chicken at White Fence Farm

Romeoville, Illinois

Just a short drive away, you’ll find even more mouthwatering fried chicken at White Fence Farm. They claim to have “the world’s greatest fried chicken,” so why not stop by and decide for yourself? Their famous Farm Chicken is flash-fried to crispy perfection, served alongside a smorgasbord of tasty sides like kidney bean salad, coleslaw, cottage cheese, pickled beets, and corn fritters. It’s a meal you won’t want to miss!

5. Chili Cheese Fries at Polk-A-Dot Drive In

Braidwood, Illinois

The Polk-a-Dot Drive In in Braidwood, Illinois has been serving up delicious bites to Route 66 travelers since 1956. Whether you’re in the mood for a classic hamburger, crispy broasted chicken, loaded hot dog, or cool ice cream cone, their full menu has something for everyone. Be sure to order their famous chili cheese fries to indulge in a tray full of crispy french fries smothered in chunky chili and creamy cheese sauce. Eat it in or take it to go…just be sure to grab extra napkins!

6. Pure Maple Sirup at Funks Grove Pure Maple Sirup

Funks Grove Township, Illinois

The Funk family began producing maple sirup in Funks Grove in 1824. Take a guided tour of the grounds to see the sirup making process and shop the gift shop to take home your own bottle of Funks Grove Pure Maple Sirup or other maple-made products, like maple candy or maple ice cream.

7. Peach Pie at Country-Aire Restaurant

Atlanta, Illinois

Country-Aire Restaurant serves up hearty meals in Atlanta morning, noon, and night. Whether you’re in the mood for one of their daily specials, an all-day breakfast, or what the locals swear is the best fried chicken in town, you won’t leave hungry. But whatever you do, save room for dessert! Owner Lumi Bektoshi’s pies are the real deal—her peach and apple creations have taken home first-place ribbons at the Illinois State Fair. Snap a selfie with the neon “You Had Me at Pie” sign inside, and don’t miss their one-of-a-kind Lumi Giant Uniroyal Gal outside, proudly carrying a pie of her own!

8. Chili at The Chili Parlor

Springfield, Illinois

Springfield chili has been warming bellies in Illinois’ capital since the early 1900s, making it a true local icon and a must-try for anyone traveling Route 66. What sets it apart? It’s all about the perfect balance of flavors—tender meat, hearty beans, and a rich tomato-based broth packed with just the right blend of bold spices. The result? A comforting, flavorful kick that’s unmistakably Springfield. Want to taste it for yourself? Stop by The Chili Parlor, where they’ve been “Serving Springfield’s Favorite Chili Since 1945.”

9. Cozy Dog at Cozy Dog Drive In

Springfield, Illinois

At Cozy Dog Drive In in Springfield, Illinois, you won’t find corn dogs—you’ll find Cozy Dogs. Sure, it’s a battered, fried hot dog on a stick, but don’t call it just any fairground snack. Cozy Dogs came before the modern corn dog, and they take pride in being a cut above the rest with superior quality and flavor. Swing by as you cruise through Springfield on Route 66 and taste the difference for yourself!

10. Horseshoe at at Route 66 Motorheads Bar and Grill & Museum

Springfield, Illinois

Born in the 1920s at Springfield’s historic Leland Hotel, the Horseshoe is a towering, open-faced masterpiece that has become a must-try while traveling through Illinois’ capital on Route 66. So what makes this dish so legendary? It starts with thick, toasted bread, piled high with your choice of meat—whether it’s a juicy hamburger, savory ham, or something a little more adventurous. Then comes a golden heap of crispy fries, all smothered in a rich, velvety cheese sauce. You’ll find plenty of places in Springfield serving up their own spin on this local favorite, but for the ultimate experience, grab a plate at Route 66 Motorheads Bar and Grill & Museum—where a classic meal meets a must-stop Route 66 attraction!

11. Banana Split at Docs Just Off 66

Girard, Illinois

Doc’s Just Off 66 is the perfect stop for a nostalgic treat, offering both savory bites and sweet delights, including creamy milkshakes, classic malts, and old-fashioned phosphates. But if you’re looking for the ultimate indulgence, there’s one dish you simply have to try: the banana split. This towering masterpiece features scoops of rich, velvety ice cream nestled between fresh banana slices, all topped with luscious hot fudge, caramel, and strawberry sauce. Finished off with fluffy whipped cream, crunchy nuts, and a cherry on top, it’s a dessert that’s as delicious as it is iconic.

12. Ariston Pork Tenderloin at The Ariston Cafe

Litchfield, Illinois

The Ariston Café in Litchfield, Illinois, is one of the oldest restaurants on Route 66, serving hungry travelers since 1924. While their menu is packed with delicious options, the must-try dish is the legendary Ariston Pork Tenderloin. This Midwest classic is expertly prepared—tender pork, pounded thin, breaded to crispy perfection, and served on a comparatively diminutive bun with all the fixings. Extra hungry? Don’t forget to add a trip to their legendary salad bar or a choose a dessert from their iconic dessert tray.

13. Glazed Donut at Donut Drive-In

St. Louis, Missouri

For a classic Route 66 bite, make a stop at Donut Drive-In in St. Louis, a beloved roadside staple that has been delighting travelers with fresh, no-frills doughnuts since the 1950s. Step inside, and you’ll be greeted by the irresistible aroma of fresh doughnuts being made the old-fashioned way. Their perfectly glazed, delightfully fluffy creations are a testament to timeless quality, with each bite offering the perfect balance of light, airy dough and just the right touch of sweetness. Whether you go for a classic honey-glazed, a rich chocolate-covered, or a cinnamon-sugar dusted delight, every doughnut is made fresh daily, ensuring that nostalgic, melt-in-your-mouth experience.

14. Crown Sundae at Crown Candy Kitchen

St Louis, Missouri

Crown Candy Kitchen is a historic sweet shop that has been serving up old-fashioned treats since 1913. While their menu is packed with handcrafted chocolates, malts, and soda fountain classics, the must-try indulgence is the legendary Crown Sundae. A scoops of rich vanilla ice cream is smothered in decadent hot fudge and caramel. It’s then crowned with buttered roasted pecans, a generous swirl of whipped cream, and, of course, the signature cherry on top. Every spoonful is a perfect blend of creamy, sweet, and crunchy textures—just the kind of treat that has kept travelers coming back for generations.

15. Concrete at Ted Drewes Frozen Custard

St. Louis, Missouri

Nothing beats a scoop of frozen custard to keep you cool while rolling down Route 66. This rich, creamy treat is like ice cream’s extra-indulgent cousin—made with milk, cream, sugar, and egg yolks for an ultra-velvety texture. For the ultimate frozen custard experience, make a stop at Ted Drewes Frozen Custard in St. Louis. This legendary Route 66 institution has been serving up its famous “concretes” since 1929—so thick you can flip the cup upside down without losing a drop! Whether you go for a classic vanilla or a specialty mix-in masterpiece, Ted Drewes is a must-visit for anyone craving a sweet slice of Route 66 history.

16. Sampler Platter at Missouri Hick Bar-B-Que

Cuba, Missouri

Missouri Hick Bar-B-Que in Cuba, Missouri, is a fun and flavorful stop right on Route 66, offering both a hearty meal and a memorable atmosphere. Step inside to find a rustic dining experience complete with handmade wooden tables and chairs, a corrugated tin ceiling, a mosaic Route 66 map, and walls adorned with curated memorabilia. When it comes to the food, this restaurant serves up mouthwatering smoked meats that are sure to hit the spot. Choose from tender, slow-cooked ribs, pulled pork, juicy brisket, turkey, chicken, or sausage, all seasoned with their signature rub and smoked for twelve hours overnight. Can’t decide? The sampler platter is your best bet, featuring a savory mix of pork, beef brisket, and ribs, paired with two delicious sides.

17. BBQ Pork Tater at Tater Patch

Rolla, Missouri

Tater Patch is a rustic watering hole where good food and live music come together for a true Route 66 experience. This cozy spot features a large menu filled with comfort food classics like a massive pork tenderloin sandwich, fresh catfish fillets, hand-cut steaks, and mouthwatering burgers. But if you really want to indulge, you’ve got to try one of their specialty-topped taters. These giant baked potatoes are piled high with a variety of delicious toppings, from buffalo chicken to creamy broccoli and cheese. The star of the show is the barbecue pork tater, loaded with house-smoked pulled pork and slathered in tangy barbecue sauce. One glance at this monster of a potato and you’ll see why the menu proudly declares, “it’s a meal!”

18. Southern Fried Catfish Dinner at Dowd’s Catfish and BBQ

Lebanon, Missouri

Dowd’s Catfish and BBQ is a casual, Bayou-themed restaurant that offers a diverse menu filled with classic barbecue dishes, juicy burgers, steaks, seafood, salads, and chicken, along with a selection of tasty sides like fries, cheesy corn, fried okra, coleslaw, and barbecue beans. But what really draws in the crowds is Dowd’s famous Southern fried catfish. Available in both standard and spicy varieties, this catfish is crispy, tender, and packed with bold flavor—definitely the standout dish on the menu.

19. Chocolate Fudge at Uranus Fudge Factory And General Store

St Robert, Missouri

Get ready to indulge in one of the quirkiest and tastiest stops along the Mother Road: Uranus Fudge Factory. This isn’t your average chocolate fix. Famous for its creamy, decadent fudge made fresh daily, Uranus Fudge Factory serves up some of the best fudge you’ll ever taste, crafted with high-quality ingredients like butter, sugar, and rich chocolate. Whether you’re craving classic chocolate walnut or feeling adventurous with a rocky road, there’s a fudge square (or two) to satisfy every sweet tooth. But it’s not just about the fudge—it’s the over-the-top fun and humor that make Uranus Fudge Factory a must-visit. This roadside attraction embraces its cheeky name with playful signs, quirky merchandise, and a staff that greets you with a hearty “Welcome to Uranus!”

20. Classic Hamburger at Joe’s Route 66 Diner

If you’re chasing classic eats on Route 66, don’t pass up the classic hamburger at Joe’s Route 66 Diner in Strafford, Missouri. This made-from-scratch masterpiece is the kind of roadside indulgence the Mother Road was made for: juicy, flavorful, and cooked to order just the way you like it. Add cheese for the ultimate indulgence and pair it with a side of fresh-cut fries or crispy hand-battered onion rings for the full diner experience. And don’t forget to wash it down with a thick chocolate shake or an ice-cold Coca-Cola. It’s a timeless combo that captures the flavor—and the spirit—of America’s Highway.

21. Original Double ‘N Cheese Combo at Route 66 Steak ‘n Shake

Springfield, Missouri

The Route 66 Steak ‘n Shake in Springfield, Missouri, has been serving up classic fast food since 1962. As one of the quintessential locations of this iconic chain, it was added to the National Register of Historic Places in 2012 to celebrate its 50th anniversary. Much of the charm of this vintage hamburger joint has remained unchanged since opening day, preserving a nostalgic atmosphere that takes you back in time. And for a stop this historic, you’ve got to go with a classic meal: the Original Double ‘N Cheese Combo. This burger is a double-decker delight, featuring two juicy beef patties, melty American cheese, crunchy pickles, and a soft, toasted bun. Paired with crispy fries and a refreshing soda or shake, it’s the perfect meal to fuel you up for your Route 66 adventure.

22. Early Bird Special at College Street Cafe

Springfield, Missouri

College Street Cafe in Springfield, Missouri, has been serving up comforting meals and warm hospitality on Route 66 since the 1950s. Over the years, the diner has had different names and owners, but it’s always been a reliable stop for both locals and Route 66 travelers. The menu is a classic blend of diner staples, offering dishes like meatloaf, country fried steak, chicken tenders, French toast, and hand-patted burgers with a variety of toppings. If you’re looking for a steal, be sure to stop by between 6:00am and 9:00am to snag their early bird special: two eggs any style, your choice of bacon or sausage, and a side of either two silver dollar pancakes or hashbrowns and toast—all for just $6.99.

23. Spaghetti Red at Iggy’s Diner

Carthage, Missouri

Iggy’s Diner in Carthage, Missouri, is the perfect blend of retro charm and Route 66 spirit. As you pull into the parking lot, the gleaming stainless steel facade will make you feel like you’ve stepped into the 1950s—but this classic diner was actually built in the late ‘90s, paying homage to the golden age of roadside stops. Whether you’re in the mood for Texas French Toast, catfish, country fried steak, or a hearty burger, Iggy’s has you covered for breakfast, lunch, or dinner. But for something uniquely local, don’t miss their Spaghetti Red—a twist on pasta with chili, pickles, and onions piled high on top.

24. Superman Ice Cream at SuperTAM On 66

Carterville, Missouri

SuperTAM on 66 is a hidden gem on Missouri’s Route 66, combining a nostalgic ice cream parlor with a tribute to the iconic Superman. Originally owned by Carterville’s own Larry Taminen (AKA TAM), it showcased his lifetime collection of Superman memorabilia packed inside the small ice cream shop. Today, under new ownership, it continues to delight visitors with a delicious selection of cones, shakes, and sundaes. For a true on-theme treat, dive into a scoop of Superman Ice Cream, a colorful swirl of Cherry, Blue Moon, and Vanilla—a sweet nod to the man of steel himself.

25. Philly Cheesesteak at Cars on the Route

Galena, Kansas

At the popular roadside attraction Cars on the Route in Galena, Kansas, you can meet one of the real-life inspirations behind Pixar’s Cars: Tow Tater, the old 1951 International Harvester tow truck that helped bring Tow Mater to life. This classic wrecker sits outside a restored Kan-O-Tex gas station, now a charming stop packed with Cars memorabilia, Route 66 souvenirs, and a small café serving up road-trip-ready bites. One menu favorite is the Philly Cheesesteak, a hearty sandwich stuffed with seasoned beef, sautéed peppers and onions, and melty pepper jack cheese, all served on a grilled hoagie bun with your choice of fries, tater tots, or chips.

26. Deli Sandwich at Nelson’s Old Riverton Store

Riverton, Kansas

Nelson’s Old Riverton Store in Riverton, Kansas is a true Route 66 institution, with roots that stretch back before the Mother Road was even a thing. Open since 1925, this historic general store has stood the test of time, serving travelers and locals alike with its red-brick facade, pressed-tin ceiling, and shelves packed with wares. Step inside and you’ll find groceries, local handicrafts, and plenty of Route 66 souvenirs. But if you’re hungry, don’t leave without grabbing a freshly made deli sandwich. The store’s deli counter offers an impressive selection of meats and cheeses, including bologna, chopped ham, pickle loaf, roast beef, turkey, Genoa salami, smoked salami, and a variety of cheeses like American, Muenster, cheddar, Swiss, and marble jack.

27. Black Cow at Monarch Pharmacy & Soda Fountain

Baxter Springs, Kansas

Step back in time at Monarch Pharmacy & Soda Fountain in Baxter Springs, Kansas, where classic soda fountain treats are served with a side of nostalgia. Housed in a historic pharmacy, this old-fashioned soda fountain is the perfect place to take a break from the road and enjoy a sweet sip of the past. One of the must-try items? A Black Cow made the traditional way, with rich, creamy vanilla ice cream floating in a frosty mug of foamy root beer and mixed with a generous dollop of chocolate syrup, creating that perfect balance of fizz, creaminess, and and sweetness.

28. KuKu Fries at Waylan’s Ku-Ku Burger

Miami, Oklahoma

Waylan’s Ku-Ku Burger in Miami, Oklahoma, is a Route 66 icon that’s been dishing out nostalgia and roadside eats for generations. Just look for the towering green and yellow sign featuring its cheerful bird mascot, or spot the cuckoo clock-inspired building topped with a big yellow bird in a chef’s hat. Inside, the smell of sizzling burgers and crispy fries welcomes hungry travelers. The menu is packed with road trip favorites, from juicy burgers and hot dogs to onion rings, Frito pie, and classic dip cones. But if you really want to treat yourself, order the KuKu Fries—golden waffle fries piled high with chili, cheese, green onions, and sour cream.

29. Route 66 Cookie at Dairy King

Commerce, Oklahoma

You can’t road trip Route 66 without pulling over at this vintage service station turned roadside eatery: Dairy King in Commerce, Oklahoma. Housed in a charming 1927 Marathon gas station, this little spot has been serving up big nostalgia for decades. While they won’t top off your gas tank anymore, they’ll definitely fill your belly with classic diner fare and sweet treats. Swing by for a juicy burger, a thick milkshake, or a banana split, but whatever you do, don’t leave without a Route 66 cookie—a delicious, highway shield-shaped sugar cookie stamped with “US 66.”

30. Calf Fries at Clanton’s Cafe

Vinita, Oklahoma

Clanton’s Cafe is a Route 66 landmark that has welcomed travelers and locals since 1927 and proudly holds the title of the oldest family-owned restaurant in Oklahoma. This classic diner is best known for its hearty, made-from-scratch comfort food, including chicken-fried steak, fried chicken, and coconut cream pie. One of the most talked-about items on the menu is the calf fries, also known as Rocky Mountain oysters. Lightly breaded and fried until golden and crisp, they’re served hot with a side of horseradish sauce and have become a must-try dish for adventurous eaters passing through Vinita.

31. Route 66 Burger at Hi-Way Cafe

Vinita, Oklahoma

Hi-Way Cafe in Vinita, Oklahoma, has been dishing up delicious eats on Route 66 since 1963—and it’s just as much a feast for the eyes as it is for the stomach. This quirky roadside stop is home to some truly unique sights, including a Guinness World Record-breaking car covered in thousands of stickers and the towering Big Bill Muffler Man and Chef Muffler Man keeping watch outside. The menu is packed with diner favorites and comfort food classics. Whether you’re craving a stack of fluffy pancakes, a hearty breakfast burrito, or a plate of Indian tacos, you’ll find plenty to love. But if you want a true Mother Road meal, order the Route 66 Burger—a juicy bacon cheeseburger piled with grilled onions and mushrooms, served with crispy fries or homemade chips.

32. Tally’s World Famous Chicken Fried Steak at Tally’s Good Food Café

Tulsa, Oklahoma

Tally’s Good Food Café in Tulsa, Oklahoma, may have opened its doors in 1987—two years after Route 66 was decommissioned—but that hasn’t stopped it from becoming a must-visit stop for hungry travelers on the Mother Road. With its bright neon signs, red pleather booths, and chrome accents, this classic diner feels like a step back into the golden age of road trips.
But let’s talk about what really makes Tally’s famous: the food. The menu is loaded with all-day breakfast favorites like fluffy pancakes, French toast, and eggs cooked just the way you like them. And if you’re looking for a meal that lives up to the hype, order the chicken fried steak—named “The Best Chicken Fried Steak on Route 66” by KTUL and the best in the entire state by USA Today.

33. Wildflower Breakfast at Wildflower Cafe

Tulsa, Oklahoma

Wildflower Cafe in Tulsa, Oklahoma, is a cozy and quirky spot that’s perfect for breakfast, brunch, or lunch on Route 66. Just look for the glowing neon sign at the corner of East 11th Street (Historic Route 66) and South Peoria Avenue, and step inside for a warm welcome, friendly service, and a meal made from fresh, house-made ingredients. The menu is packed with delicious options, whether you’re craving something sweet or savory. Breakfast features everything from croissant sandwiches and quiches to crepes, pancakes, and Snickerdoodle waffles. And if you’re rolling through later in the day, the all-day lunch menu has hot and cold sandwiches, soups, salads, and shareable snacks like Seven-Layer Dip and Bruschetta. Can’t decide? Order the Wildflower Breakfast—two eggs, one bacon, one ham, one sausage, and hash browns, served with your choice of toast, biscuit & gravy, or pancake.

34. The Night Hawk at El Rancho Grande Mexican Food Restaurant

Tulsa, Oklahoma

El Rancho Grande Mexican Food Restaurant in Tulsa, Oklahoma, has been a Route 66 staple since 1953, serving up classic Tex-Mex to locals and road trippers alike. Before you head inside, snap a photo of the historic neon sign—a Route 66 landmark that was restored in 2009.
Once you step in, get ready for a feast of authentic flavors made from original recipes that have stood the test of time. The menu is stacked with favorites like quesadillas, nachos, tamales, tacos, burritos, and seafood specialties. But if you’re looking for a legendary meal, go for the Night Hawk—two cheese and onion enchiladas smothered in chili con carne and cheddar, plus one Grande’s soft cheese taco covered in chili con queso. This dish was named one of the “Five Greatest Mexican Meals in the United States” by Gustavo Arellano in Taco USA: How Mexican Food Conquered America. Pair it with a margarita (hailed as Tulsa’s Best) and enjoy a true Route 66 dining experience!

35. Anything at Mother Road Market

Tulsa, Oklahoma

Traveling Route 66 and can’t decide if you’re in the mood for a slice of pepperoni pizza, a Nashville hot chicken sandwich, a double hamburger with cheese, a double scoop of ooey gooey butter cake ice cream, or an All-American breakfast? Don’t sweat it—Mother Road Market in Tulsa has got you covered. As Oklahoma’s first food hall, it’s the perfect pit stop on your Route 66 adventure, offering a wide variety of options to satisfy any craving. With a constantly changing selection of local eateries, there’s always something new to try. So, take your time, wander around, and sample whatever sounds good to you—the Mother Road’s got something for everyone!

36. Jägersnitzel at Rock Cafe

Stroud, Oklahoma

The Rock Cafe in Stroud, Oklahoma is a timeless stop that’s just waiting for you to pull over and dig into some hearty, mouthwatering dishes on your Route 66 journey. Built in 1936 and opening its doors in 1939, this iconic diner was crafted from local materials, including its signature sandstone construction, earning it the name “Rock Cafe.”

Whether you’re stopping in for lunch or dinner, the menu offers a variety of delicious options, from spätzle and buffalo burgers to chicken fried steak and satisfying sandwiches. For something a little different, try the Jägerschnitzel: a breaded and fried pork cutlet smothered in a rich bacon, onion, and mushroom sauce, served with a side of spätzle. This fan-favorite dish even made an appearance on Diners, Drive-Ins, and Dives, so you know it’s worth the stop!

37. Fried Onion Burger at Sid’s Diner

El Reno, Oklahoma

No road trip through Oklahoma on Route 66 is complete without sinking your teeth into a fried onion burger. This legendary creation hails from El Reno, where diners have perfected the art of smashing a mound of thinly sliced onions into a beef patty as it sizzles on the griddle. The result? A caramelized crust of onions fused with juicy beef that’s full of flavor in every bite. Served on a soft bun and often topped with classic fixings like pickles, mustard, and cheese, the fried onion burger is a culinary icon that brings a little taste of history to your Route 66 adventure. While Hamburger Inn, the site where this delicacy was born, is now long gone, other local spots, like Sid’s Diner, continue the legacy, keeping this Route 66 staple alive for hungry travelers.

38. Brisket Dinner at U-Drop Inn Cafe

Shamrock, Texas

The Conoco Tower Station and U-Drop Inn Café in Shamrock, Texas, has been a Route 66 icon since 1936. Known as the “Taj Mahal of Texas,” this striking Art Deco gas station and café is a must-see stop on the Mother Road. While many travelers pull over to admire its beautifully restored façade—complete with towering spires and vintage neon—there’s more than just photo ops here. Step inside the U-Drop Inn Café and get a taste of history with a menu full of American classics like burritos, Waldorf salad, pulled pork, and meatloaf. But if you’re passing through on a Friday or Saturday, make sure to time your stop for their signature smoked brisket dinner—a meal that’s just as legendary as the building itself.

39. Texas-Shaped Waffle at The Grill

Groom, Texas

If there’s one thing Texans love, it’s Texas—and that Lone Star pride shows up everywhere, even on the breakfast plate. Texas-shaped waffles are a staple across the state, popping up at diners, cafés, and hotels from one end of the state to the other. On Route 66, if you’re staying at the Shamrock Country Inn, you can make your own at their complimentary breakfast! But if you’d rather leave the waffle-making to the pros, head to The Grill in Groom, just outside of Amarillo. Their perfectly golden Texas-shaped waffle is the ultimate way to start your morning—because everything, even breakfast, is bigger in Texas.

40. Free 72-Ounce Steak Dinner at The Big Texan Steak Ranch

Amarillo, Texas

If you’re rolling through Amarillo on Route 66, there’s one place that’s impossible to miss: The Big Texan Steak Ranch. Since 1960, this bright yellow and blue roadside icon has been luring hungry travelers in with its massive steaks and equally massive roadside attractions. But only the boldest diners take on the world-famous Free 72oz Steak Challenge. This ultimate food showdown gives contestants one hour to devour a 72-ounce steak, a shrimp cocktail, a baked potato, a salad, and a roll with butter. That’s four and a half pounds of steak alone! If you clean your plate within the time limit, your meal is free, and your name goes up on the Wall of Fame. Otherwise, you’re stuck with a $72 bill—and probably a Texas-sized food coma. But don’t worry if that’s more than you can chew. The Big Texan has a full menu of barbecue, Chicken Fried Chicken, quesadillas, and plenty of more manageable steak options for everyone to enjoy.

41. Ugly Crust Pie at Route 66 Midpoint Cafe

Adrian, Texas

If you find yourself rolling through Adrian, Texas, congratulations—you’ve made it to the exact halfway point of Route 66! And there’s no better place to celebrate than at the Midpoint Cafe. This legendary diner has been serving up breakfast, lunch, and homemade pies to hungry travelers for decades. Snap a photo with the famous Midpoint Sign, then step inside for a meal that’ll fuel you for the next 1,139 miles to either Chicago or Santa Monica. Whether you go for fluffy pancakes, a classic sandwich, or a juicy burger, just make sure to save room for a slice of their famous Ugly Crust Pie. Flavors vary daily, but if you spot the Elvis Pie on the menu, don’t hesitate—it’s a decadent mix of chocolate, peanut butter, and banana that’s fit for the King himself!

42. Battered Green Chile Strips at Del’s Restaurant

Tucumcari, New Mexico

If you’re spending the night in “Tucumcari Tonite,” you’re going to need a meal that’s just as memorable as the neon glow that lines this stretch of Route 66. Look no further than Del’s Restaurant, a classic roadside stop that’s been serving hungry travelers for decades. Just keep an eye out for the iconic cow-topped neon sign, and you’ll know you’re in the right place. The menu is packed with New Mexican favorites, diner staples, and hearty steaks, so whether you’re craving a chargrilled burger, stuffed sopapilla, crispy fried catfish, or a sizzling plate of fajitas, Del’s has you covered. But those in the know will start thir meal with the Battered Green Chile Strips—golden-fried, just-spicy-enough chiles served with Jalapeño Cream Sauce and ranch for the ultimate Route 66 appetizer. And if you’re feeling extra hungry, add on a trip to Del’s famous salad bar, where you can build the perfect side to round out your meal!

43. Blue Corn Piñon Pancakes at Plaza Cafe

Santa Fe, New Mexico

If your Route 66 adventure takes a northern detour to Santa Fe, make sure to stop at one of New Mexico’s most iconic eateries: Plaza Cafe. Perched right on the historic Santa Fe Plaza, this legendary restaurant isn’t just the oldest in town (dating back to 1905), it’s a place where every bite comes with a side of history. The menu is a celebration of flavors, offering everything from blue corn green chile enchiladas and posole to a Hatch Green Chile Cheeseburger and huevos rancheros. But if you’re stopping in for breakfast, do yourself a favor and order the Blue Corn Piñon Pancakes. Made from finely ground blue cornmeal and topped with cinnamon syrup, these pancakes have a nutty, slightly sweet flavor and a hearty texture that set them apart from your average short stack.

44. Blue Corn Enchilada Trio at Tomasita’s

Santa Fe, New Mexico

Tomasita’s has been a local favorite for decades, and this legendary eatery is consistently ranked among the best for New Mexican cuisine, earning accolades for its red chile, green chile, margaritas, and all-around authentic flavors. The menu is packed with classic Northern New Mexican dishes, from enchiladas and tamales to chile rellenos and burritos, all smothered in your choice of red or green chile. For the ultimate taste of New Mexico, order the enchilada trio, featuring one beef, one chicken, and one cheese enchilada. Upgrade your wrap to a blue corn tortillas for an extra layer of regional flair and have it served “Christmas Style,” topped with BOTH red and green chile. Pair your meal with a cold cerveza, a classic margarita, or the famous “Swirl”—a frozen margarita swirled with sangria. And whatever you do, don’t skip the sopapillas—these warm, fluffy pillows of dough are perfect for soaking up every last drop of that famous chile sauce.

45. Chili Cheese Dog at Dog House Drive In

Albuquerque, New Mexico

The Dog House Drive In in Albuquerque, New Mexico is known for its fun neon sign, tasty chili cheese dogs, Route 66 location, and television cameos on Breaking Bad and Better Call Saul. The first thing that might catch your eye about this roadside stand is the big neon sign that tops the building’s exterior. While it is fun to see during the day, at night the sign lights up to say DOG HOUSE and features a friendly dachshund dog consuming a string of sausages. But while the sign might draw you in, the food is what will have you come back again and again. Their signature specialty is the footlong chili dog—a juicy hot dog smothered in thick, slightly spicy chili, with optional cheese and onions to take it over the top. Just a heads-up: this is not road trip-friendly finger food—it’s messy, it’s delicious, and it’s totally worth the napkins you’ll need to clean up afterward.

46. Pink Cadillac Milkshake at 66 Diner

Albuquerque New Mexico

For a quintessential Route 66 diner experience, look no further than 66 Diner in Albuquerque, New Mexico. This retro hotspot is a blast from the past, complete with vintage décor, neon lights, classic memorabilia, and an old-school soda fountain that serves up some of the best milkshakes on The Mother Road. The menu is stacked with comfort food classics like chicken fried steak, meatloaf, liver and onions, and towering burgers, plus New Mexican favorites such as Huevos Rancheros, breakfast burritos, and their signature Pile Up—a hearty mound of pan-fried potatoes, bacon, green chile, eggs, and cheddar cheese, all smothered in red or green chile sauce. But the real showstopper? The milkshakes. Properly mixed at their authentic soda fountain, these thick, creamy shakes are legendary. You can go with a classic flavor, but why not indulge in a Deluxe Shake like the Pink Cadillac—a dreamy mix of strawberry ice cream blended with crushed Oreos. It’s the perfect way to top off your Route 66 feast!

47. Super Breakfast Burrito at Loyola’s Family Restaurant

Albuquerque, New Mexico

Looking for a satisfying stop for breakfast or lunch on Route 66? Loyola’s Family Restaurant in Albuquerque has been a local favorite for over 30 years, drawing in hungry travelers, devoted regulars, and even Hollywood location scouts. The menu is packed with home-cooked comfort food and New Mexican favorites, but breakfast is where Loyola’s really shines—often earning best-of accolades from local publications. If you’re craving something hearty, go for a classic New Mexican breakfast burrito. Their Super Burrito is a must-try, featuring a fluffy tortilla stuffed with eggs, home fries, bacon, and cheddar cheese, all smothered in chile and even more cheese.

48. Green Chile Cheeseburger at Owl Cafe

Albuquerque, New Mexico

The Owl Cafe in Albuquerque, New Mexico, is hard to miss, thanks to the giant owl head protruding from the ceiling of this roadside diner. But beyond its quirky exterior, this spot is a Route 66 gem that delivers some of the best food on The Mother Road. The retro diner serves up classic diner fare with a distinct New Mexican twist. The menu offers a wide variety of dishes, from fried pickles to chicken fried steak, “owlchiladas”, burritos, taco salads, and omelets. But if you’re craving a burger, you’ve got to try the Owl Green Chile Cheeseburger. This hand-patted fresh-ground burger is piled high with American cheese, lettuce, tomato, onion, pickles, and mayonnaise, all topped off with spicy green chile. It’s a local favorite that dates back to the original Owl Cafe, which first opened in San Antonio, New Mexico, in 1949. The burger’s popularity led to the opening of this second location in 1986, and it’s been a Route 66 staple ever since!

49. Stuffed Sopaipilla at Jerry’s Cafe

Gallup, New Mexico

If you find yourself in Gallup, New Mexico, on your Route 66 journey, make sure to stop by Jerry’s Cafe for a bite of something that’s as comforting as it is delicious: the Stuffed Sopaipilla. This local favorite takes the classic sopaipilla, that golden, puffy, deep-fried dough, and fills it with a flavorful mix of seasoned ground meat, guacamole, refried beans, cheese, and Jerry’s signature green chile (voted best by the locals in the Gallup Journey Magazine). The result is a dish that’s the perfect combination of crispy, savory, and a little bit spicy.

50. Prime Rib at Butterfield Stage Co Steakhouse

Holbrook, Arizona

Butterfield Stage Co Steakhouse in Holbrook has been serving up sizzling steaks since the 1970s. This classic steakhouse is housed in a historic building that once housed the 1927 Motaurant Coffee Shop, but with a cowboy twist. The menu is packed with all your favorite steakhouse cuts, from porterhouse to T-bone to New York strip, all paired with your choice of potato—whether you’re feeling baked, mashed, or crispy fries. For a truly indulgent experience, don’t miss out on the prime rib, served with all the fixings: a crisp salad, veggies, and a loaded baked potato. And of course, no steak is complete without a generous dollop of horseradish to kick things up a notch.

51. Signature Soup at The Turquoise Room

Winslow, Arizona

Tucked away in the historic La Posada Hotel in Winslow, Arizona, The Turquoise Room is a Route 66 dining experience that combines history with flavor. This charming restaurant takes inspiration from the iconic 1936 Super Chief dining car designed by Mary Jane Colter, a favorite of Hollywood stars making their way from Chicago to Los Angeles. The menu offers a contemporary twist on Southwestern cuisine, featuring locally sourced game meats like elk, bison, and churro lamb, as well as traditional options like beef, chicken, and fish. Whatever you order, be sure to start your meal off with their signature dish: a duo of creamy corn soup and spicy black bean soup, each topped with chile cream in the shape of the TR logo. Pair your meal with a glass of wine from their extensive list or try their prickly pear martini (if you’re not drinking, the prickly pear lemonade is a perfect option too).

52. Strawberry Crepe at Sipp Shoppe

Winslow, Arizona

If you’re standing on a corner in Winslow, Arizona, craving breakfast, lunch, or a sweet treat, make sure to pop into Sip Shoppe, a retro-themed cafe and soda shop that’s perfect for recharging during your Route 66 journey. With its classic soda fountain and diner vibes, Sip Shoppe takes you back to a simpler time while serving up delicious treats. The menu might be small, but it’s packed with big flavors, like hot dogs named after Route 66 states, creamy milkshakes, and frosty root beer floats. But the real stars are the crepes—available in both savory and sweet varieties. Whether you’re in the mood for mozzarella and pepperoni or the indulgent Nutella crepe, there’s something for everyone. If you’re looking for a classic, go for the strawberry crepe, topped with juicy, ripe strawberries and a generous dollop of whipped cream.

53. Tower Station Beer at Mother Road Brewing Company

Flagstaff, Arizona

If you’re in Flagstaff, Arizona, and find yourself craving a crisp, refreshing beer, be sure to order a Tower Station IPA from Mother Road Brewing Company. Named after the historic Conoco Tower Station along Route 66 in Shamrock, Texas, this bold IPA pays tribute to the iconic landmarks that have shaped America’s Highway. Tower Station IPA is packed with bold hops and bright citrus flavors, delivering a balanced bitterness with notes of grapefruit, pine, and orange peel. It’s the perfect companion to your Route 66 road trip, offering a full-bodied and refreshing brew that’s ideal for unwinding after a day of exploring.

54. Corned Beef Hash at Miz Zips

Flagstaff, Arizona

Miz Zip’s in Flagstaff, Arizona is a Route 66 classic that’s been serving up hearty meals to road-trippers since 1952. This nostalgic diner is known for its no-frills, delicious comfort food, making it a must-stop for anyone looking to fuel up while traveling The Mother Road. On the menu, you’ll find everything from juicy hamburgers and hot and cold sandwiches to hearty entrees like chicken fried steak and cheesy enchiladas. But the real treat here is breakfast—especially their corned beef hash, loaded with thick, savory chunks of tender corned beef. Pair it with two eggs cooked just the way you like or get it served with a side of biscuits and gravy for a true Route 66 experience.

55. Cheeseburger with Cheese at Delgadillo’s Snow Cap

Seligman, Arizona

At Delgadillo’s Snow Cap in Seligman, Arizona, the “Cheeseburger with Cheese” is more than just a meal—it’s a playful slice of Route 66 history. The burger starts with a perfectly grilled beef patty, topped with a generous helping of gooey melted cheese, crisp lettuce, fresh tomato, and tangy pickles, all nestled in a soft, fluffy bun. It’s a simple combination, but it’s done just right—and served with a side of laughs, thanks to the Snow Cap’s legendary sense of humor. Since 1953, when Juan Delgadillo built this iconic stop with scrap lumber and boundless spirit, the Snow Cap has been delighting travelers with quirky menu items and unforgettable service. Ordering the Cheeseburger with Cheese here isn’t just about the food—it’s about embracing the fun-loving, nostalgic vibe of the Mother Road.

56. Lilo’s Homemade Carrot Cake at Westside Lilo’s Cafe

Seligman, Arizona

Westside Lilo’s Cafe has been a beloved Route 66 stop since it opened its doors in 1996, offering a cozy and welcoming atmosphere for both locals and travelers. Known for its daily specials, homemade soups, and comforting classics, Lilo’s has earned a loyal following. But it’s the giant cinnamon rolls and Lilo’s famous carrot cake that have really put this cafe on the map. The carrot cake is especially adored, featuring moist layers of spiced cake filled with crunchy walnuts and a perfect hint of cinnamon. Topped with a rich, tangy cream cheese frosting, it’s the kind of treat that will make you want to slow down and savor every bite.

57. Old Fashioned Creamy Caramel Root Beer at Mr D’z Route 66 Diner

Kingman, Arizona

Mr D’z Route 66 Diner is a must-visit stop on your road trip down The Mother Road. With its vibrant hot pink and turquoise color scheme, fun signs, murals, and vintage vehicles outside, this retro diner is a feast for the eyes. Inside, the nostalgic vibes continue with vinyl booth seats, chrome barstools, checkered floors, and memorabilia that transport you back in time. The menu, shaped like a record, is filled with diner classics like omelets, pancakes, burgers, hot dogs, pizza, and hearty pastas, all served up with a side of nostalgia. Don’t miss out on the homemade Old Fashioned Creamy Caramel Root Beer—it’s the perfect way to wash down any of the tasty treats you choose.

58. Burro Ears at Oatman Hotel Restaurant & Saloon

Oatman, Arizona

If you find yourself in Oatman, Arizona, along the historic Route 66, you can’t miss a stop at the Oatman Hotel Restaurant & Saloon—a place that blends Old West charm with quirky eats and drinks. The Oatman Hotel, built in 1902, is one of the oldest in the state and boasts a rich history, including a rumored visit from Hollywood legend Clark Gable and his bride Carole Lombard during their honeymoon. The restaurant’s menu offers a variety of classic American fare, like hearty buffalo burgers, sandwiches, and comfort food staples such as chicken fried steak and chili. But what truly stands out are the Burro Ears—a playful, signature treat that captures the spirit of Oatman. These oversized potato chips, shaped like the ears of the donkeys who rule the ghost town, are crispy, light, and downright addictive. Order them alone as a snack or top them with grilled garlic, or even garlic and cheese for an extra burst of flavor. You can also enjoy them as a side to just about any meal.

59. Pot Roast Skillet at Wagon Wheel Restaurant

Needles, California

Wagon Wheel Restaurant in Needles, California, has been feeding hungry travelers along Route 66 since the 1970s, offering a welcoming, down-home diner experience. The menu is packed with classic American comfort food, from big breakfasts with fluffy pancakes and crispy bacon to juicy burgers, fried chicken, and homemade pies. But if you’re looking for the ultimate stick-to-your-ribs meal, the Pot Roast Skillet is the way to go. This hearty dish features slow-cooked, fork-tender pot roast piled high over mashed potatoes and Texas toast, then topped with savory brown gravy, mushrooms, and sautéed onions.

60. French Dip Sandwich at Ludlow Cafe

Ludlow, California

A classic stop for road-weary travelers, Ludlow Cafe has been serving up hearty meals along Route 66 for decades. Nestled in the small desert town of Ludlow, California, this unassuming roadside diner is a favorite for those making their way through the Mojave. The menu features comfort food staples, from country-fried steak and burgers to pancakes and omelets for breakfast lovers. But one standout that keeps people coming back is their “Famous” French Dip Sandwich. This classic features thinly sliced, slow-roasted beef piled high on a crusty French roll, served with a side of rich, savory au jus for dipping.

61. The Blob at Peggy Sue’s 50’s Diner

Yermo, California

Peggy Sue’s 50’s Diner offers a time warp back to the golden age of diners. Located in Yermo, California, just off Route 66, this retro hotspot originally opened in 1954 and was later restored to its full 1950s glory, complete with jukebox tunes, life-sized celebrity cutouts, and plenty of neon. The menu is packed with diner classics like burgers, sandwiches, meatloaf, and hand-spun milkshakes, but if you’re in the mood for something big, messy, and downright delicious, order The Blob. Inspired by the 1958 sci-fi horror movie, The Blob is mesh of biscuits, scrambled eggs, hash browns, and bacon or sausage smothered in a thick country gravy. It’s a gooey, hearty meal that requires a fork (and maybe a few extra napkins).

62. Brian Burger at Emma Jean’s Holland Burger Cafe

Victorville, California

Emma Jean’s Holland Burger Cafe is a small but mighty roadside diner that has been serving up hearty meals since 1947, making it the oldest diner in Victorville. With its no-frills, classic diner vibe, friendly service, and generous portions, it’s a favorite among truckers, travelers, and locals alike. The menu is packed with comfort food staples like country-fried steak, homemade biscuits and gravy, and stacked sandwiches, but the Brian Burger is the undisputed star. This legendary burger features a juicy beef patty topped with melted cheese and Ortega chiles sandwiched between two buttery, golden, parmesan -crusted slices of sourdough bread. It’s a crunchy, cheesy, savory delight that perfectly balances crispy and juicy textures. Add a side of hand-cut fries or onion rings, and you’ve got a Route 66 meal worth writing home about.

63. Chilled Prawns at the Magic Lamp Inn

Rancho Cucamonga, California

The Magic Lamp Inn in Rancho Cucamonga, California, has been a Route 66 dining destination since 1955. With its iconic glowing lamp sign, old-school elegance, and warm, inviting atmosphere, it’s the kind of place that makes every meal feel like a special occasion. The menu is filled with standout dishes, including succulent filet mignon, pecan-crusted salmon, and a ribeye and lobster surf and turf. But one thing everyone should start their meal with is the classic Chilled Prawns. These plump, tender prawns are served ice-cold and elegantly arranged, accompanied by a side of zesty cocktail sauce that adds the perfect kick. Fresh, light, and full of flavor, they’re the ideal way to begin a hearty meal at The Magic Lamp.

64. Fresh Strawberry Donut at The Donut Man

Glendora, California

The Donut Man in Glendora, California, is a sweet staple on Route 66 that’s been delighting travelers since 1972. Known for its fresh fruit-filled doughnuts, this iconic stop serves up massive treats stuffed with plump strawberries or juicy peaches, all glazed to perfection. The legendary Fresh Strawberry Donut is a crowd favorite, drawing lines of eager customers and earning its place on TV shows like the Today Show and Food Network’s The Best Thing I Ever Ate. With its 24/7 walk-up window and charming old-school vibe, The Donut Man is a must-stop on any Route 66 adventure.

65. Stained Glass Jell-O at Clifton’s Republic

Los Angeles, California

Once a legendary cafeteria along Route 66 in Los Angeles, Clifton’s Cafeteria was famous for its whimsical decor, affordable comfort food, and dazzling desserts. After years of being shut down, the space was reimagined and reopened as Clifton’s Republic, a stunning multi-level bar and restaurant that honors its historic roots while offering a fresh take on nightlife and dining. One of the most nostalgic nods to the original Clifton’s is the Stained Glass Jell-O, a playful, retro dessert that brings back memories of the cafeteria’s heyday. Made with colorful cubes of fruity gelatin suspended in a creamy base, it’s as much a feast for the eyes as it is for the taste buds. While Clifton’s Republic now serves up craft cocktails, gourmet bites, and an immersive vintage atmosphere, this classic treat remains a sweet reminder of its historic past on the Mother Road.

66. Oysters at The Albright

Santa Monica, California

Reaching the end of Route 66 at the Santa Monica Pier is a moment worth celebrating, and there’s no better place to toast your journey than The Albright. This longtime family-owned seafood spot has been serving up fresh, sustainable seafood since 1977, offering a relaxed, oceanfront dining experience just steps from the pier’s iconic end-of-the-road sign. While the menu features everything from clam chowder and fish tacos to buttery lobster rolls and crispy fish and chips, the fresh-from-the-boat oysters with house-made mignonette are the perfect way to cap off your Route 66 adventure. Want to upgrade your meal? The Fresh Seafood Platter offers an impressive spread that includes a chilled selection of the freshest catches, featuring raw oysters alongside scallops, mussels, shrimp, and clams, all served with house-made sauces and lemon wedges for the perfect coastal feast. Whether you’re raising a glass of California wine to the miles behind you or just soaking in the ocean breeze, this celebratory dish is a well-earned reward for any road tripper.

Map of the Best Route 66 Restaurants and Their Must-Eat Dishes

Ready to hit the road and chow down on some iconic Route 66 eats? This interactive map features all the must-try restaurants and their signature dishes across the legendary highway. Whether you’re craving a big plate of pancakes in Chicago or a fresh seafood platter at the end of the route in Santa Monica, you can easily find your next meal. Download the map to your phone and use it with Google Maps to navigate your way to these delicious destinations on your road trip adventure. Let the journey—and the feasting—begin!